Future of US bakery and snacks driven by healthy indulgence, say analysts

Wholesome, convnient extravagance, gluten-free and ethnic breads are forecast to be biggest drivers of US bakery and snacks NPD in 2017. According to the Bostion Consulting Group (BCG) and IRI, the seemingly contradictory desires of American consumers – for convenient nutrition and for indulgances – will continue to grow.   READ FULL ARTICLE  Source: http://www.bakeryandsnacks.com/  

California

Gaining an insight into the minds of locals often helps visitors paint the clearest picture of what makes California truly special. For many it’s the climate – temperature year around along the OC and in San Diego, dramatic in San Francisco and the North Coast and with snow guaranteed for up to six months of…