Majority of Consumers Eating More Plant-Based Foods
More than half of U.S. consumers, 52 percent, are eating more plant-based foods and beverages, according to a study by DuPont Nutrition & Health. The number rises to more than two-thirds (65 percent), globally. The study explored six consumer groups—Health Helpers, Weight Strugglers, Health Wise, Taste Driven, Good Life and Just Food—that all said that eating…