AmChamGR announces Tim Ananiadis as the Tourism Committee new Chair
With over 40 years of international experience in the hospitality industry, Tim Ananiadis started his career at the Hyatt Regency Atlanta, followed by assignments as Director of Food and Beverage at the Hyatt Regency(s) New Orleans, Hilton Head, Nashville, Buffalo, and Columbus. In 1988 he held the position of Corporate Director of Food and Beverage…