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When
Overview on 2016
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Today, total annual food industry sales in the United States amount to $2.06 trillion, comprising of $1.06 trillion in retail food sales and $1 trillion in foodservice sales. Fresh format retailers’ sales are projected to reach $60 billion per year by 2025.  The industry has a growth rate of 4.1% which should reach $997 billion by 2025.

The American-Hellenic Chamber of Commerce is organizing, via its TradeUSA Department, the 2nd ExportUSA Forum. 

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Agenda
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Agenda

The Forum’s agenda will extensively:  

  • Outline the U.S. Economy & Retail Trends
  • Pinpoint the challenges of the Channels & the relevant Competition 
  • Analyze Generations’ characteristics, Consumers Lifestyle & Eating Trends
  • Provide directions on How To Build A Successful Brand to penetrate the U.S. Market
  • Elaborate on how to be compliant with the U.S. FDA Regulations
  • Showcase business practices & tools available to successfully penetrate the U.S Market 
Why join?

You will have the unique opportunity to:

  • Learn the current status of the U.S. Economy and the U.S. Food Industry
  • Understand the generations’ characteristics & the new consumer trends
  • Discuss with U.S. Buyers representing major American companies 
  • Explore new business opportunities to expand in the U.S. Market
  • Be updated on the exclusive collaboration between AmCham & the Specialty Food Association (SFA) 
Who should join?

The EUF17 may interest:

  • Greek Manufacturers
  • Entrepreneurs
  • CEOs / Managing Directors
  • Traders
  • Export Directors / Managers
  • International Business Development Managers
  • Key Account Managers
  • Insurance Brokers / Lawyers / Market Specialists
Speakers
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Gold Sponsors
Silver Sponsors
Bronze Sponsors
Corporate Marketplace
PR & Communications Partner
Retail Media Partner
Hospitality Sponsor
Under the Auspices